Braised beef chuck, burnt onion coulis, strong meat reduction with whiskey and sesame

Chicken breast yakitori with buckwheat, poultry jus spiced up with ginger - basil cream and spinach shoots

Tonkastu farmhouse pork chop with toast, chipotle sauce and chopped chestnuts

Whole duck breast lacquered duck style, buttered celery purée, sweet and sour duck jus - cherry and pepper ketchup

Back of salmon, rub bbq, cream of corn, squid ink aioli - rice crisp

Dark chocolate mi-cuit, caramelised pecans, salted butter caramel and miso

Cereal bowl: honey pops mousse, milk chocolate and puffed rice crisp, milk jam, raspberry log
and French toast cream

Earl Grey ganache, soft olive oil, fig tartar, fig coulis and olive oil

Diplo with citrus fruit, pumpkin cake, pumpkin jam, clementine tartar with maple syrup
and clementine crisps